We tell you how to melt a wood-burning samovar

Even if you have no experience in dealing with a hot samovar, you should not be afraid. It is quite possible to master the samovar science even for beginners, if you carefully and consistently perform all the actions for its operation.

Before kindling a samovar, it is necessary to choose the right place for it. It should be placed on a metal tray, where hot coals and burnt fuel will be removed from the blower. The use of a wood-burning samovar in an enclosed space is allowed only if it is equipped with a ventilation system.

Before starting the kindling, pour water into the samovar. This should be done very carefully so that excess moisture does not accidentally get into the heat compartment. Otherwise, it simply will not work to drown it.

Next, firewood is laid and set on fire, as a rule, with the help of wood chips. At the same time, the upper shutter and the blower should be as open as possible — this will facilitate the flow of air and ensure good ignition.

We wait until the water in the samovar heats up and take the teapot. Preferably ceramic. We fill it with fragrant herbs, rose petals or medicinal preparations. Then pour water from the samovar and close it with a lid. At the same time, it is advisable to use hot water instead of boiling water.

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