0 ₽
Checkout
						Hit
					
												Koji is a mixture of enzymes and yeast for the cold fermentation of starchy raw materials. Pre-processing of raw materials does not require yeast themselves will do everything for you.
Koji was developed by an Asian company for easier and faster pro..
                                        
						
                                                                                    
                                                
                                                    715 ₽	
                                                                                                                                            
                                        
								NOTIFY
							
                                        
                                    
 
					